Bell’s Beer Dinner – SOLD OUT

Life is Short. Have Dessert First.

1st course: Dessert

chocolate icebox cake with coffee reduction
paired with Kalamazoo Stout

2nd course

steamed littleneck clams, browned butter baguette, red potato croquette  
paired with Official Hazy IPA

3rd course

stilton cheese puffs with walnut powder and plum 
paired with 2019 Third Coast Old Ale Barleywine

4th course

poached pear with arugula, candied pecans, manchego, red wine gastrique 
paired with Amber Ale

5th course

fried pork belly and pickle slider, slaw, sweet bbq 
paired with Lager of The Lakes


Feb 25 2021


7:00 pm


$50/person (tax + tip included)

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