Bell’s Beer Dinner – SOLD OUT
Life is Short. Have Dessert First.
1st course: Dessert
chocolate icebox cake with coffee reduction
paired with Kalamazoo Stout
2nd course
steamed littleneck clams, browned butter baguette, red potato croquette
paired with Official Hazy IPA
3rd course
stilton cheese puffs with walnut powder and plum
paired with 2019 Third Coast Old Ale Barleywine
4th course
poached pear with arugula, candied pecans, manchego, red wine gastrique
paired with Amber Ale
5th course
fried pork belly and pickle slider, slaw, sweet bbq
paired with Lager of The Lakes