Côtes du Rhône Wine Dinner

Course #1

Côtes du Rhône Rose
roasted tomato and beet gazpacho, fried basil

Course #2

Côtes du Rhône Blanc
seared trout, endive, pea tendrils, peach honey gastrique

Course #3

Côtes du Rhône Rouge
roasted duck confit, pickled red cabbage black radish slaw, black berry

Course #4

Hermitage
braised short ribs, silky mash potatoes, crispy pancetta, fried parsnips

Dessert

Clairette De Die
apple tart tartan, white wine reduction, whipped cream.

Date

Oct 21 2021

Time

6:30 pm

Cost

$75 per person, tax & tip included.

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